Shorter version of 'Tokelau cuisine' paper with no recipes.
Scope and Contents
This subseries contains notes made by Huntsman on food and cooking in Tokelau society including recipes for particular Tokelau dishes. The information collected by Huntsman while in the field was used to write the essay Tokelau cuisine in Mead, S. and Kernot, B. eds (1983) Arts and Artists of Oceania. Palmerston North: Dunmore Press. The essay was in turn adapted and used for the section on Tokelau in Skinner, G. (1983). The Cuisine of the South Pacific. Auckland: Hodder and Stoughton.
Dates
- 1928 - 2012
- Majority of material found within 1966 - 2011
Creator
- From the Collection: Simona, Ropati (Person)
- From the Collection: Poasa, Toloa (Person)
- From the Collection: Molloy, Maureen (Person)
- From the Collection: Tuia, Ineleo (Person)
- From the Collection: Perez, Peato Tutu (Person)
- From the Collection: Tinielu, Iona (Person)
- From the Collection: Kirifi, Hosea (Person)
- From the Collection: Prior, Ian (Person)
- From the Collection: Hooper, Antony (Person)
- From the Collection: Wessen, Albert F. (Person)
- From the Collection: Salmond, C. E. (Person)
- From the Collection: Green, Valerie Joyce (Person)
- From the Collection: Thomas, Allan (Person)
- From the Collection: Hooper, Robin (Person)
- From the Collection: Kalolo, Kelihiano (Person)
- From the Collection: Tuia, Pio (Person)
- From the Collection: Huntsman, Judith (Person)
Conditions Governing Access
PARTLY RESTRICTED. Access to items marked 'Restricted' requires the permission of the Special Collections Manager.
Extent
From the Collection: 18 metres (40 cartons + outsize material)
Language of Materials
From the Collection: English
Repository Details
Part of the Special Collections, University of Auckland Repository
5 Alfred Street
Private Bag 92019
Auckland 1142 New Zealand
specialcollections@auckland.ac.nz