Box 3
Container
Contains 1 Result:
Laurie Melton - 'The effect of processing on food quality and nutritional value, and Mohammed Farid - 'New ways of processing foods: non-thermal processing', 2007-07-24
Item — Box: 3, Disc: 49/2
Identifier: MSS. Archives. MS 2020/01. Series 49. Item 49/2
Scope and Contents
From the Collection:
The Winter Lecture Series recordings consists of audio recordings, in various media, of lectures held in the Series since 1984. Video recordings begin to replace audio recordings from 2004, and a few lectures also include the accompanying slide presentations and notes. Recording quality varies depending on the location the lecture was held and equipment available.Some abstracts have been included based on content sourced from University publications such as ...
Dates:
2007-07-24